Dinner Menu

COLD STARTERS

Hummus
350

Marinated Olives
350

Roasted Peppers with Aged Cheese
350

Babagannoush
350

Spicy Eggplant Purée
350

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HOT STARTERS

Shrimp Casserole with Butter
550

Fried Calamari
550

Grilled Baby Calamari
550

Warm Seasonal Greens
550

Shrimp-Stuffed Mushrooms
550

Pear, Cheese & Almond Bake
550

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SALADS

Mediterranean Salad
Mixed Greens, Cherry Tomatoes, Cucumber, Avocado, Olives, Ezine cheese, Caramelized Walnuts
550

Caesar Salad
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing
With Grilled Chicken ; 750
With Grilled Beef ; 950

Burrata Salad
Grilled Peach, Arugula, Burrata Cheese, Balsamic Glaze
950

Goat Cheese Salad
Mesclun Greens, Breaded Goat Cheese, Figs, Caramelized Walnuts, Balsamic Glaze
750

Falafel
Mesclun Greens, Hummus, Yogurt Sauce
550

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PASTA

Creamy Chicken Fettuccine
Grilled Chicken, Mushrooms, Parmesan, Pesto Cream Sauce
750

Chili Rigatoni
Mexican Chili Peppers, Tomato Sauce, Parmesan
600

Rigatoni Bolognese
Classic Bolognese Sauce with Parmesan
750

Seafood Fettuccine
Shrimp, Vongole, Calamari, Tomato Sauce, Parmesan
750

Three Mushroom Rigatoni
Porcini, Oyster, and Chestnut Mushrooms in Creamy Parmesan Sauce
750

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MAIN COURSES

Seabass with Orange Sauce
Pan-seared Seabass, Caramelized Fennel
1100

Herb-Crusted Baked Salmon
With Fresh Herbs and Beurre Blanc Sauce
1100

Grilled Beef Tenderloin
Served with Baby Carrots, Eggplant, Zucchini, Potatoes, Demi-Glace
1300

Grilled Lamb Chops
With Seasonal Vegetables and Demi-Glace
1300

Grilled Chicken
With Celery Purée, Baby Carrots, Eggplant, Zucchini, Demi-Glace
950

Grilled Sea Bream
Served with Seasonal Greens, Pickled Red Onion, Potatoes
950

Grilled Turkish Meatballs with Eggplant Purée
Grilled Meatballs, Eggplant Purée, Tomato Sauce
950

Stuffed Calamari with Shrimp
Served with Almond Sauce
1100

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DESSERTS

Chocolate Soufflé
550

Parfait
550

Panna Cotta
550

Ice Cream
350

Fruit Platter
550